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I’ve been waging my own campaign to make sure justice is served. Salads shift but are always good, recently seasonal lettuces getting texturally interesting puffed black rice and zingy pickled shallot.
In general, I’m judgy when people order the chicken entree (cheap or timid or both?
This list reflects the incredible dynamism the area has experienced — there may be places you’ve never heard of, there may be beloved places that didn’t make the list.
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publishes a list of the country’s best food destinations, Tampa Bay will be there. C.; Seattle; Denver; and Richmond, Va., have had their day in the sun, and for good reason, but the stars have aligned for us and we are ready for our closeup. It’s food at every price point that is fearless and fresh — street food, mom-and-pop ethnic spots, fine dining and at every level in between; it’s dishes that reveal a new, even defiant take, without ever losing sight of the national dialogue about what’s current.
It’s a place that showcases its indigenous dishes and culinary history, celebrates its farms and seasonal ingredients, and yet is not mired in “this is the way we do it because this is the way it has always been done.” It’s food that honors tradition but values creativity more. Craft beer arrived, which is often galvanizing, igniting consumer interests but also begetting other forward-thinking and “artisanal” food and drink businesses.
What a great way to unwind after a long work week..kick off a night on the town!
Armenia, and follow straight until you get to West Azeele St.